Preview USALI Standards and Procedures in the Food & Beverage Department in hotel

Introduction to Hotel Financial Reporting Structure

3. Explaining the main Profit & Loss Statement

1. Introducing Hotel Operating Structure-Profit Centers

2. Introducing Hotel Operating Structure-Support Centers

Food & Beverage Department Revenue Terms

F&B Profit & Loss Statement Template (Revenue and Cost of Sale) Part 1

F&B profit & Loss Template Explained Part 2

Food Revenue and Beverage Revenue Explained

F&B Allowance and Other revenue lines explained

Food and Beverage Departmental Expenses Terms

F&B Cost of Food Sales and Beverage

F&B cost of sale for other revenue

F&B Dept Labour cost (Salary and Wages)

F&B Dept Other line items for labour cost

F&B Labour cost Supplimental Pay and Employee Benefits

F&B Operating Exenses - Banquet Expenses

F&B Operating Expenses Starting with C

F&B Operating Expenses - Decoration to Linens

F&B Operating Exenses - Management fee to Utensils

Food and Beverage Departmental Statistics and Reports

F&B Dept Operating Metrics Prescribed by USALI

F&B Dept Statistocs to understand Profitability by Venue

F&B Dept Formula to calculate Metrices discussed earlier

Food and Beverage Departments Statement Analysis

Fixed And Variable expenses and how to analyse P&L