Preview Analyzing and Maximizing Restaurant Profitability

Fundamentals of Operations and Planning Stage

Intro to the Course

Introduction & Hotel Operations

F&B Business Planning & Process

Menu Design Principals

SLIDE DECK - Analyse and Maximise Restaurant Profitability

Revenue Analysis & Menu Engineering Concepts

F&B Revenue Analysis and Steps

Menu Engineering Report - Understandin

Menu Engineering Report - Practicals

Revenue Maximisation Based on Menu Engineering

Other Cost management and P&L Analysis concepts

F&B Cost and Expenses Fundamentals

Restaurant Labour & Other costs

F&B Overall P&L