F&B, hospitality industry, career
It’s easy to get lost between the trees if you don’t know how to chart the forest. This is where USALI comes in: a simple, standardized way of tracking the performance of every department in a hotel, including F&B.
Instructor: Manish GuptaLanguage: English
USALI is used throughout the industry and works roughly the same whatever department it’s implemented in. Understanding USALI in the food & beverage context will give you a foothold in grasping the system as a whole, paving your way to assuming more responsibilities in the future.
This 3-hour course will show you:
Mastering USALI can be hard, but it’s worth it. Not only is it one of the first things recruiters in the hospitality industry look for on a resumé, but it also has numerous practical advantages compared to accounting systems not specifically designed for hotels.