food and beverage costs are the biggest cost for any restaurant affecting profitability. Often food and beverage cost control is key in ensuring the profitability of the restaurant.
Fri Jul 31, 2020
Food and Beverage are the biggest cost for any restaurant which ranges between 30-40% of revenue depending on the style of the restaurant. Food cost affects the restaurant’s profitability to a significant level and can be volatile due to a few reasons beyond hotel controls (such as sudden inflation or shortage of supply etc). Hence food and beverage cost control for restaurants is an extremely important process. (learn more about hospitality cost control) Basic Calculations and food and beverage cost control preparation methods